Roast for about 40 minutes. Reduce the oven temperature to 150C/130C Fan/Gas 2 and cook for 2½–3 hours, or until the meat is completely tender and falling off the bone. Transfer the pork to a ...

Select a pork shoulder with good marbling. Preferably boneless but bone-in works as well. Thoroughly dry the pork roast with ...

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...

Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’. Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones.

A pork joint coated in crunchy crackling is always welcome at the table, but when it’s Delia Smith’s perfect roast pork, it’s the guest of honour. Use our roasting calculator to work out the ...

Twelve pounds of meat, bone and skin! These roasts come in packages of two. Just tell the butcher you want just one. Who buys two anyway? Pork roast ready for baking. (Photo by Patty Schied ...

Looking for a quick and delicious meal that doesn’t compromise on flavor? These Instant Pot pork recipes are your answer!

There are things that belong in your air fryer, and others that work best elsewhere. Here's what you should avoid.

Place the marrow bones upright in a roasting pan. If desired, you can drizzle with olive oil and sprinkle with salt and ...

Baking meat in the oven is a great way to cook a delicious meal, but it's important to cook meat at specific temperatures for ...