One thing about boiled brussels sprouts is that they are a bit mushy after being boiled. Good flavor, not-so-great texture. Roasting them in a hot, hot oven caramelizes the outside, giving them a ...

Crispy smashed Brussels sprouts on a plate - Catherine Brookes/Mashed Take a delicious departure from your traditional boiled greens with this crispy smashed Brussels sprouts recipe by Catherine ...

“I love to roast Brussels sprouts with sriracha and honey,” Symons says. “I start with a basic roasting: sliced in half, and ...

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If you're sick of your go-to dinner side dish, try one of these delicious Brussels sprouts recipes from our friends at PaleoHacks! Not many vegetables are as divisive as Brussels sprouts. Whether you ...

Ask any of my friends or family, and they'll tell you I'm not a Brussels sprouts person. However, I promised myself this would be the year I start to widen my palate, and so far, I'm quite proud. (I ...

One skillet, 25 minutes, and zero regrets. This Brussels sprouts pasta is the kind of dish I make when I want something cozy, ...

It took a few attempts, but it was worth it! One huge layer of brussel sprouts and crispy parmesan cheese. The perfect side dish recipe. 2 pounds Brussels sprouts3/4 teaspoon each smoked paprika, ...

This is a great gateway recipe for folks who are not so sure about Brussels sprouts. Shaved and simply dressed, they are mild in flavor, full of crunch – and nothing like the over-boiled Brussels ...

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