One thing about boiled brussels sprouts is that they are a bit mushy after being boiled. Good flavor, not-so-great texture. Roasting them in a hot, hot oven caramelizes the outside, giving them a ...

If you're sick of your go-to dinner side dish, try one of these delicious Brussels sprouts recipes from our friends at PaleoHacks! Not many vegetables are as divisive as Brussels sprouts. Whether you ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Ask any of my friends or family, and they'll tell you I'm not a Brussels sprouts person. However, I promised myself this would be the year I start to widen my palate, and so far, I'm quite proud. (I ...

If one vegetable symbolizes autumn, it’s the Brussels sprout. If one vegetable generates controversy, it’s the Brussels sprout. The prolific and humble crucifer peaks in the fall, and when it appears ...

Crispy smashed Brussels sprouts on a plate - Catherine Brookes/Mashed Take a delicious departure from your traditional boiled greens with this crispy smashed Brussels sprouts recipe by Catherine ...

One skillet, 25 minutes, and zero regrets. This Brussels sprouts pasta is the kind of dish I make when I want something cozy, ...

It took a few attempts, but it was worth it! One huge layer of brussel sprouts and crispy parmesan cheese. The perfect side dish recipe. 2 pounds Brussels sprouts3/4 teaspoon each smoked paprika, ...

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