This vegan blueberry crisp is a healthy and easy dessert made with oats, maple syrup, pecans, shredded coconut, and fresh blueberries. Perfect for a sweet treat that’s dairy-free and delicious!

3. After the initial baking, scatter the remaining blueberries over the top of the cake, drizzle over the lemon curd, and crumble over the coconut mixture.

After the initial baking, scatter the remaing blueberries over the top of the cake, drizzle over the lemon curd, and crumble over the coconut mixture. Bake for a further 20-25 minutes until the ...

This blueberry crisp lets the berries shine with their bold flavor. The filling is a simple mix of blueberries, sugar, and ...

Learn how to make this registered dietitian-approved blueberry crumble recipe packed with fiber, protein, and nourishment.

This mini blueberry tart recipe is a simple, wholesome treat featuring a buttery oat crust and a juicy blueberry filling.

Sheri Castle shares how to make fresh blueberry parfaits with pistachio crumble. Fresh blueberries prove a sweet success when Sheri Castle shows us how to use them in her parfaits with pistachio ...

Caramelised apple & blueberry crumble This crumble topping has so much interesting texture and a great nutty flavour.

Central Florida blueberry U-picks are in swing now through May. This easy crisp is a great way to show off those antioxidants … especially when you top them with ice cream.