My Italian is not great, but I know gastronomy words and a blue crab when I see one. As it turns out, the crabs had probably crossed the Atlantic as stowaways in the ballast water on barge ships ...
The Atlantic blue crab – named for its vivid blue claws - was introduced accidentally to Italian waters, probably via the ballast water held ... prawns and other seafood that is prized by ...
Spicy food lovers can cook up south Indian crab curries, like Jenji Gassi -- one of the best Indian dishes you should try at ...
‘Aggressively invasive’ species is an ‘existential’ threat to seafood ... crab – named for its vivid blue claws - was introduced accidentally to Italian waters, probably via the ballast ...