Waxed paper is much better, but aluminium foil can also be used, particularly for blue cheeses. Some soft cheeses, such as Brie, may benefit from being left for a few days before eating ...

a type of blue cheese. But the two aren't synonymous since there are also plenty of other cheeses that fit in the "blue" ...

although these are less numerous than in other blue cheeses such as gorgonzola or roquefort. Small holes in the rind of the cheese itself are nothing to worry about: they indicate where mould was ...

Lanark Blue, made from ewe’s milk. As the name hints, this creamy, cow’s milk brie is made near Tain by Ruaraidh Stone of Highland Fine Cheeses. It can be eaten as young as six weeks though it ...

The classic melting cheeses are Gruyere and Emmental but there are so many others that will work well, giving you a voluptuous cheese on toast. One that melts superbly and has a bit of clout to it ...

We spoke with a couple of experts to find the 10 best cheeses for topping a burger. (P.S. Keep this list around year-round when it's cold outside and you're flipping burgers in a skillet.) ...

Some cheeses, of course, are deliberately infected with fungi. Penicillium roqueforti gives blue cheeses such as stilton and Roquefort their flavour. Soft cheeses are the really important ones to ...

Last minute gifting doesn't have to be lame. Saddle someone you love with credit to spend on cheese, wine, spices and ...

The bars and restaurants that best embody this profoundly international milieu? You’ll find them on The Blue List by Johnnie Walker. At these establishments, you’ll find top-shelf Johnnie ...