The secret to fantastic chicken wings often lies in the sauce. Luckily, there are plenty of dipping sauce options to choose from, and today we're talking about two favorites: blue cheese and ranch.

Fried wings are delicious, but they aren't as healthy as oven-baked wings. Skip the mess and prep the crispiest wings for the ...

Slow-cooker Buffalo chicken dip will be the hit of the party. The combo of shredded chicken, cheese and wing sauce is melty, ...

Smaller, lighter and sharper than Buffalo wings, this interpretation of a classic has faded away over time. But you can make ...

Smother wings all over in sauce, and serve with a cooling ranch or blue cheese dipping sauce, for extra authenticity. The spicy pickle spear (long-sliced dill pickle) adds a gentle touch of heat ...

These make a great snack to enjoy when you are watching rugby on TV. You can have these prepped and marinating before the game. When you are ready to feed everyone, they only take a matter of ...

In this week's, "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Buffalo Chicken ...

Turn out on to kitchen paper. Put the wings in a bowl and smother them in the hot sauce. Serve them with the blue cheese sauce and celery sticks. To bake the wings in the oven, cook for around 45 ...

Lots of restaurants and bars have chicken wings on the menu. Here's your chance to tell us where to go around Norwich for the ...

The boneless wings, which are also hand-breaded, were crispy on the outside and tender on the inside. And, the combination of the slightly-spicy Samurai Teriyaki sauce and blue-cheese dipping ...