Blackstrap molasses is what is left of boiled sugarcane at the end of the sugar extraction process. “It's a thick, dark brown ...

Treacle and blackstrap molasses fall under U.S. Grade C, which denotes that it is a sugarcane byproduct. Unlike regular molasses, blackstrap molasses is slightly thicker and more bitter.

Remember to use blackstrap only when a recipe calls for ... “[Date molasses] can be swapped for regular molasses since the texture and sweetness are very similar,” Bourdon told HuffPost.

Remember to use blackstrap only when a recipe calls for the ingredient ... “[Date molasses] can be swapped for regular molasses since the texture and sweetness are very similar,” Bourdon told HuffPost ...