Blackstrap molasses is what is left of boiled sugarcane at the end of the sugar extraction process. “It's a thick, dark brown or black liquid that is produced during the process of making sugar and is ...

Treacle and blackstrap molasses fall under U.S. Grade C, which denotes that it is a sugarcane byproduct. Unlike regular molasses, blackstrap molasses is slightly thicker and more bitter.

Remember to use blackstrap only when a recipe calls for ... “[Date molasses] can be swapped for regular molasses since the texture and sweetness are very similar,” Bourdon told HuffPost.

Remember to use blackstrap only when a recipe calls for the ingredient ... “[Date molasses] can be swapped for regular molasses since the texture and sweetness are very similar,” Bourdon told HuffPost ...