The rich, deep, purple-black tones of the blackberry are delicious in pies, crumbles, ice cream, fools, jams and summer puddings and are a natural partner for the first of the cooking apples.

Indulge in the ultimate blackberry pie – baked to perfection in the oven! This luscious dessert is bursting with sweet, juicy ...

Slowly bring to the boil to dissolve the sugar, then simmer gently for 3-4 minutes. Mix 20g cornflour with a little water to ...

Place the blackberries and lemons in a nonreactive pot with the pectin and butter, and bring to a strong boil. Add half the sugar. When the mixture shows further signs of beginning a second boil ...

Eating seasonally is great for your health and your tastebuds. Here’s how to turn blackberries, which are in season between August and October, into jam. You’re now subscribed to all our ...

This apple and blackberry crumble recipe comes from popular supermarket chain Aldi. Even better it doesn't require many steps. It serves four people and has a preparation time of 10 minutes and a ...