Spoon the topping over the berries. Bake for 40 to 45 minutes or until the top is golden. Whip the cream with the powdered sugar. Fold in the candied ginger. Serve the cobbler warm topped with ...

For more detailed instructions, please see the original recipe ---> Berry Cobbler with Sugar Cookie Topping {Fresh or Frozen Berries} 3 More Recipes with Fresh or Frozen Berries 1. Triple Berry ...

And the butter crumb topping literally melts in your ... jammy filling in a really good peach cobbler These delicious mixed berry muffins are packed with fresh or frozen berries and topped with ...

Paul Hollywood adds a twist to the traditional apple crumble topping with the addition of seeds, oats and shony, a sweet and salty powdered seaweed. Serve with custard, cream or ice cream.

Preheat the oven to 200°C (180°C fan/400°F/Gas 6). For the crumble topping, blitz the amaretti biscuits with the flaked almonds in a food processor to a rubble. In a mixing bowl, rub the butter ...