Make a blackberry and apple pie with this easy recipe from Down on the Farm. A brilliant treat using fresh fruit. Preheat the oven to 190C/170C fan/gas 5. Flour the pie dish and sprinkle with ...
Preheat the oven to 180°C/350˚F/Gas Mark 4. To make the pastry, cream the butter and sugar together by hand or in a food processor. Add the eggs one by one and beat for several minutes.
Reflect the warm, jewel-tone hues of fall with this apple and blackberry crisp that's surprisingly tart, thanks to the addition of lemon juice and lemon zest. Get the Apple Blackberry Crisp recipe.
Fill the pie to the top with the apples and blackberries and sprinkle with the sugar – brush the edges with water. Cover with a lid of pastry, press the edges together to seal. Decorate with ...
Bonus: It can easily be made ahead of time. Close your eyes, and imagine a giant cinnamon bun stuffed with apple pie and baked in a cast-iron skillet, complete with caramelized edges and a snow ...