Any leftover bread can be blitzed in the processor into fabulous black breadcrumbs. I keep them in the freezer to use whenever I want to add an aniseed crunch. They are particularly good sprinkled ...

black treacle or cocoa) to give the crumb a more robust appearance or to shift the colour away from the slightly less appetising grey. To be certain that a bread is made with 100% rye, read the ...

Store it wrapped in a towel. Find a delicious farmer’s multi-grain rye bread recipe here. With this Old World bread recipe, you’ll get a glimpse into a human dietary mainstay for hundreds ...

Replace a quarter of the recipe's wheat flour with rye. If you're already well-versed in making bread, you'll get a good ...

The best part about marble rye bread isn't the nutty ... Continue reading The darker swirl in the bread gets its color from ...