For the black pepper beef, whisk together the light soy sauce, dry sherry, garlic, cracked black pepper and cornflour in a bowl. Add the beef slices and stir well to coat the beef in the marinade.

This recipe is flavourful and makes habit ... I’m looking forward to *loading* a batch with Ground Black Pepper, for a ...

And the flavor is reminiscent of small-batch jerky with great beef taste, hints of mesquite smoke and black pepper ... Test ...

Beef isn't the only type of meat that can be turned into excellent jerky. Turkey is a strong jerky candidate, but you have to ...

Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...

Although beef jerky and meat sticks prompt an "ick" from ... Pacific Gold is sweeter than most and has a distinct black-pepper flavor. Market Pantry Original has fairly complex and intense flavors ...

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Depending on how much of your venison you intend to make into jerky, the preparation time can be range from 30-60 minutes or ...

Chilihead and author Michael Hultquist, has created 95 recipes for spicy jerkies, hot sauces, fruit leathers and more. London broil is one of my go-to meats for jerky. It has a low fat content ...

Ken celebrates his 30th career anniversary by showing us how easy it is to rustle up a healthy beef and black bean stir fry ... mange tout, red pepper and bok choy.

Sulhee Jessica Woo, author of a new cookbook, "Let's Make Some Lunch," shares healthy and fun meals that can be prepared in ...