Cut the bird's-eye chillies into thin rounds ... of cooking oil and heat for about 30 seconds. Add the Chinese sausage and stir-fry until the pieces are cooked and starting to char slightly ...

This Cantonese classic is easy to make, and takes 30 minutes or less to prepare. This amount of clams will serve two or three generously, but if you're feeding four to six, add another easy dish ...

The secret to a simple, satisfying stir-fry is making sure there are plenty of different textures to keep each mouthful interesting. This Chinese stir-fry has crunchy sugar snaps, sticky sweet ...

Stir in the lime juice, chilli powder and fish sauce, then cook for 7 minutes, stir regularly. Stir in the noodles and mix well, cook for 2 minutes. Serve with the coriander and enjoy. Stir in the ...

Mary Berry bashes the steak for her beef stir-fry before ... oil and fry the red peppers and onion for 3–4 minutes over a high heat. Tip in the white parts of the Chinese leaves and fry for ...

Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and thickens. Cover and cook over low heat 5 min. or until done. Stir in peas. Serve with rice. Tip ...

While light, Chinese ... stir-fries with pork or chicken and also features in the dish canh chua — a sweet and sour soup made ...

"Thursday Night Football" Prime Vision provides a birds-eye-view of Los Angeles Rams running back Kyren Williams' receiving touchdown against the Minnesota Vikings. Watch all 11 catches from ...

Rome’s baroque Trevi Fountain opened Saturday morning with selfie-takers lining a newly installed metal walkway, as workers start the painstaking process of carefully cleaning the 18th-century ...