The Beyond Meat team also cut down the sodium by 20%, increased the amount of protein, and modified the base to include new ingredients like red lentil and faba bean for a meatier flavor.
Beyond Meat's products are made from ingredients such as peas and mung beans, coloured with substances such as beetroot juice and apple extract. Cost, as well as taste and texture are, according ...
The Beyond Meat brand, founded in 2009 and entering ... Enter Beyond IV: Simple ingredients, heart-healthy fats Brown met with leading nutritionists, doctors, and university researchers, examining ...
Plant-based meat alternatives constitute an $8.8 ... same unassailable argument on the health side.” Enter Beyond IV: Simple ingredients, heart-healthy fats Brown met with leading nutritionists ...