Unlike more neutral-flavored meats such as chicken or beef, Italian sausage brings layers of flavor to the table, making it ...

This Italian sausage and pepper pasta recipe is an amazing ... Also, we’ve tried it with meat-substitute sausage. Between ...

She has appeared in the New York Times Food section, on Food Network’s Recipe for Success ... the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you ...

Sweet Italian sausage gives ... the fennel seed in the sausage truly elevates the dish. This Thanksgiving, give Parisi's turkey stuffing with sausage recipe a try — the combination of juicy ...

These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...

Meat-free sausages can be made from TVP (textured vegetable protein), tofu, Quorn or cheese mixed with breadcrumbs, flour and other ingredients. At home, you can also make vegetarian sausages from ...

Now Beyond Meat, the company behind the Beyond Burger, is experimenting with a different alternative-meat product: sausage. Its new Beyond Sausage ($9 for a pack of four) looks and tastes ...

This abundant board features tortellini skewers, prosciutto-melon skewers and stuffed mushrooms, as well as classic antipasti ...

On Tuesday, the companies debuted Beyond Italian Sausage, which will be available on two pan pizzas: the Beyond Italian Sausage Pizza and Great Beyond Pizza. The new dishes are the first plant ...

Instructions Preheat the oven to 180˚C (fan-forced). Line two baking trays with baking paper. Melt the butter in a medium frying pan. Add the onion and garlic and cook, stirring, until softened ...