“I have no reason to doubt the conclusions.” 5. They have more protein but also more sodium The Beyond Meat burgers and sausages had surprisingly more protein – 20 grams in the Beyond burger ...

In the first hour of "Connections with Evan Dawson" on Nov. 14, 2024, we discuss the decline in popularity of plant-based ...

A California vegan meat company is paying $7.5 million to settle allegations that it exaggerated the amount of protein in its ...

Beyond Meat cut the top end of its annual revenue forecast on Wednesday, as cost-conscious consumers reined in spending on ...

Unlike previous products, Beyond Meat said the new sausage isn’t intended to replicate meat, but to be a healthier protein option. It also introduced lower-fat burgers and sausage earlier this year.

According to Brown, the company’s success is due to the new iteration of Beyond Meat, Beyond IV. The product, he said, had ‘a more premium set of ingredients’, and thus costs more. This, he suggested, ...

Every Midwesterner or a serious fast food fan will fight you that Culver’s is the best burger in the country. Born in ...

When buying ground beef to be frozen, it's not the cut or fat content that matters the most, but rather the manner in which ...

Beyond Meat reversed a sales slide in its third quarter ... to rely less on discounting and position its newer, lower-fat burgers, sausages and grounds as premium products. Among those new ...