The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?
Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...
Weave your way to a classic lattice crust. Whether you're a baking beginner or a seasoned pro, one of these crimping and venting styles is perfect for your next pie. Ever thought you couldn't ...
Rolled dough? Pre-cut? Bagged mix ... which makes it far better choice for anyone looking to make cookies in a jiffy. The Betty Crocker bagged mix was a close second when it came to taste ...
But first, read this expert guide to making your own pizza dough. You’re now subscribed to all our newsletters. You can manage your subscriptions at any time from an email or from a MyStylist ...
To ensure a gorgeous glossy shine, make sure to brush pie dough with egg wash before baking. For a little extra texture, add a sprinkle of sugar which becomes crackly in the oven. Juicy fruits ...