Vintage cookbooks are a treasure trove of forgotten recipes, like these Betty Crocker carrot cookies from the '60s.

Pumpkin carrot cake is the perfect fusion of two classic flavors that makes for an irresistible treat. This cake combines the ...

Recipes for carrot cake don’t get easier than this “very tasty” one that doesn’t even require you to turn on your oven to bake. Taking to their food blog Liana’s Kitchen, Liana has ...

Add in the raisins and grated carrot. Mix together until you have a smooth mixture. Scoop the cake mixture into a greased cake tin. You can use a spatula to make sure it’s level. Put the cake ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

The moist texture and rich flavour of carrot cake, enhanced by spices like cinnamon and nuttiness from cashews, makes it truly irresistible. This beloved dessert is celebrated worldwide for its ...

But with the perfect recipe, it's a breeze to make a delightful carrot cake, says Phil Bianchi, food and flavour maestro and founder of The Gift of Oil. He recommended: "Before it's time to bring ...

Maida has been substituted with whole wheat flour in this version of the carrot cake. With walnuts and carrots this cake recipe is a delicious option for a wholesome evening treat. Turn on kitchen aid ...