This has been my go-to homemade pie crust recipe for over 25 years ... Roll the dough out into a 14-inch circle. I like to ...

Mix ingredients for a variety of recipes from slowly stirring in chunky ingredients, like nuts or chocolate chips, at speed one to whipping egg whites or heavy cream at speed five. Cord length ...

Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family ...

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

You won’t find an easier, more delicious recipe ... pie crust, we need to give the dough a little extra heat in the beginning. To do this, bake at 400 degrees F for the first 10 minutes.

The crust was perfection. I think I've found my standard pie dough recipe. I have never made pie crust from scratch. My "pie" was, without a doubt, a disastrophe. A train wreck. A horrible mess.

How do you know when a fruit pie is done? When it comes to baking fruit pies, patience is key; resist removing the pie from the oven until the crust ... inch round, 1/8 inch thick. Transfer to a ...

James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier. Each serving provides 722 kcal, 28g protein, 37g ...

So this week, Garten posted the recipe for her maple pecan pie, which she revealed can be prepped in just 10 minutes ... first line a 9-inch pie pan with your pie crust and place it on a sheet ...