The rings are gone, but the plaid is here to stay. After nearly 90 years as one of America’s most loved cookbooks, the newest edition of Better Homes and Gardens’ “New Cook Book” just got a refresh.

We couldn't celebrate a century of Better Homes & Gardens food without a look through our archives. It's not surprising we unearthed recipes we're happy to leave in the past (so long, hot dog crown ...

Of the thousands of cookbooks published each year, only a few have staying power. Among them are multiedition corporate cookbooks from such enduring brands as Good Housekeeping, Betty Crocker and ...

The rings are gone, but the plaid is here to stay. After nearly 90 years as one of America’s most loved cookbooks, the newest edition of Better Homes and Gardens’ “New Cook Book” just got a refresh.

So how was consumer change identified? Research is one answer, with many soundings taken from readers. "The association with the Better Homes and Gardens magazine gives us a lot of contact with ...

With our May food issue, we’ve got a recipe for any possible craving. An easy chicken dinner, fabulous Mexican menu, recipes with cucumbers, a skillet cookie, ice cream pie, even Derby-theme eats.

Editors of Better Homes and Gardens. Houghton Mifflin Harcourt, $19.99 trade paper (288p) ISBN 978-0-544-24219-7 The simplicity of grilling suggests predictable flavors, but this creative collection ...