The rings are gone, but the plaid is here to stay. After nearly 90 years as one of America’s most loved cookbooks, the newest edition of Better Homes and Gardens’ “New Cook Book” just got a refresh.

We couldn't celebrate a century of Better Homes & Gardens food without a look through our archives. It's not surprising we unearthed recipes we're happy to leave in the past (so long, hot dog crown ...

So how was consumer change identified? Research is one answer, with many soundings taken from readers. "The association with the Better Homes and Gardens magazine gives us a lot of contact with ...

The rings are gone, but the plaid is here to stay. After nearly 90 years as one of America’s most loved cookbooks, the newest edition of Better Homes and Gardens’ “New Cook Book” just got a refresh.

Of the thousands of cookbooks published each year, only a few have staying power. Among them are multiedition corporate cookbooks from such enduring brands as Good Housekeeping, Betty Crocker and ...

Editors of Better Homes and Gardens. Houghton Mifflin Harcourt, $19.99 trade paper (288p) ISBN 978-0-544-24219-7 The simplicity of grilling suggests predictable flavors, but this creative collection ...

But this is the start of a new chapter for Ed. The chef and cookbook author, otherwise known as ‘Fast Ed’ on the show will be taking a step back from Better Homes and Gardens to focus on his own ...