For tough cuts of meat, such as beef or pork, a meat mallet or a meat tenderizing ... and salt. What is the best way to tenderize tough meat? The best way to tenderize tough meat is to use a ...

Barbecue pork can be tricky to cook to the exact right temperature. Just as tricky is trying to keep it at that ideal ...

Nascent pitmasters know the trials and tribulations of mastering a perfectly tender, juicy, and flavorful rack of pork ribs .

I do use pork fillet, though I must say I generally find it a bit too lean for my taste. Fillet has the great advantage of cooking really quickly and is the best cut I know of for that lovely ...