For tough cuts of meat, such as beef or pork, a meat mallet or a meat tenderizing ... and salt. What is the best way to tenderize tough meat? The best way to tenderize tough meat is to use a ...

Barbecue pork can be tricky to cook to the exact right temperature. Just as tricky is trying to keep it at that ideal ...

I do use pork fillet, though I must say I generally find it a bit too lean for my taste. Fillet has the great advantage of cooking really quickly and is the best cut I know of for that lovely ...

For the best results, you need to invest in a vacuum sealer, as that will help to keep all the moisture in the bag ready for when you want to reheat. For any method of storing pork, you'll keep ...