"Woody Chicken" sounds like the name of an irritating cartoon character, but in reality, it's something even more annoying: poor-quality poultry that might ruin your dinner.

How I Found the Best Way to Tenderize Steak The steaks: After some research, I ultimately decided to use about 1 1/4-inch-thick flank steaks. I did a lot of thinking when it came to which cut ...

Soonthorn Wongsaita/Shutterstock. There’s simply nothing like eating fried chicken. It gives you all the juicy, tender meat of your favorite chicken underneath a satisfyingly crisp breading.

Crispy, crunchy, juicy, salty, spicy, sweet … there is little more satisfying than fried chicken, no matter how you like it.

Chicken comes in various parts and is used in a variety of dishes. It can be cut in more than one way, but one method to cut chicken breast is thought to be the 'best' nottinghampost Load mobile ...

The Best Way To Ensure Chicken Breasts Turn Out Juicy and Flavorful. The chefs I spoke to recommend using bone-in, ... Marinating can also impart flavor and help tenderize chicken breasts.

When the chicken is nearly tender, add about 2 dozen clams. Raise the heat to medium, cover and cook until the clams open, about 10 minutes. Garnish: More parsley.

How many times have you been to a barbecue only to be served sad chicken? What, you may ask, is “sad chicken”? Oh, we think you know. Burnt chicken, dry chicken, chicken with no discernable ...

To marinate, or not marinate that is the question! What is the best way to add flavor to meat? Brining, a rub or marinade, all impart flavor, but in different ways. While I like to add rubs to ...

For this recipe, I've slathered the chicken with a marinade of achiote paste, vinegar, Mexican oregano, and red spices that create an aromatic, brick-red exterior and subtly spicy meat.