While salt is often key to marinades to help with both flavor and retaining moisture, Sharma believes the science behind using a marinade should actually steer us more towards yogurt.

What is the best way to add flavor to meat? Brining, a rub or marinade, all impart flavor, but in different ways. While I like to add rubs to ribs and a pork shoulder that I am going to cook for ...

Serving up delicious food at your Labor Day BBQ is a surefire way to end your summer with a bang. Grilled flanken short ribs are the perfect dish to help you do this as they're juicy and tender ...

The best way to make a sticky marinade is to use up jars you already have in your kitchen cupboards and fridge. SQUEEZY DOES IT: Don’t get too hung up on measuring.