Summer is prime grilling time. It's hard to beat a hamburger or hot dog cooked over the coals but sometimes you want to take things in a different direction and toss a rack of ribs on the grates. Some ...

Caroline Barrett's newest column tells readers the best way to craft a marinade, what vessels to rest the food, and more Fish is a more delicate protein, and should only be marinated for less than an ...

The mere mention of ribs brings to mind the savory aroma of a big barbecue smoker under the sunshine on a sweet summer day. But you might also sometimes crave a rich, meaty rack in the middle of ...