As with most things, there's debate about marinade versus dry rub, whether to precook, or what the best way to grill ribs is. However, you can follow some simple rules of thumb in order to avoid ...

Check out Boston-based chef Ken Oringer's recipe for country-style ribs. All you need: a grill, soy sauce, onion, pork ribs, and a few other ingredients—including a bottle of Mexican Coke.