For hard-boiled eggs, cook for 10 minutes, then drain and place in cold water as above. Peel and quarter or slice, or mash for egg sandwiches. These timings are based on large eggs (55-60 grams ...

Hard-boiled eggs are a kitchen staple. High in protein, rich in vitamins and minerals like B12, B6 riboflavin, and folate, they're not only healthy and tasty but also help support brain function.

Getty Images. Not surprisingly, chefs have strong feelings about the best ways to cook — and peel — boiled eggs. We spoke to a few of them to help you find the method that works best for you.

Material engineers in Italy cooked 300 eggs to find the perfect way to boil an egg, looking at texture, taste and nutrition. “I thought the techniques we use in materials science could produce ...

Using a large slotted spoon, gently lower eggs into boiling water. Simmer for 6 minutes for jammy, medium-cooked eggs or 11 minutes for hard boiled eggs with yolks cooked all the way through.

After boiling eggs for the desired amount of time (typically 3–5 minutes for runny yolks, 6–7 minutes for jammy yolks, and 12–15 minutes for hard boiled), you can quench them in ice water.