C ranking up the grill is one of the best ways to cook — you don't need to worry about a messy kitchen or turning the oven on when it's a hot day. Plus, there is something about that slightly ...

Summer-season zucchini is a great addition to any barbecue with family or friends, but make sure you cut it the correct way ...

What kind of beef should I use? Choose beef with some fat in it. Most burger experts and cookbooks say to use 80/20 ground beef chuck. This grind means it's 80% lean and has 20% fat.

He recommends this cut of beef because chuck is a part of the animal that cooks well, and fast: "Chuck has the perfect marbling throughout. You could take an entire chuck, cut it up, throw it in a ...

After scanning internet search results for the best way to cook a burger in the oven, I decided on 425 degrees Fahrenheit for 15 minutes. I placed a cooking rack on top of a cookie sheet and put ...

All the way.” Chef José Andrés, in response to a Reddit user’s question, “Griddle or grill? Which do you prefer for cooking burgers? In a potential sign of the importance of this debate in the ...

Fire up the grill! Here's every grilling recipe you need for summer cookouts and barbecues from juicy steaks to easy grilled ...

Memorial Day is a fine time to fire up the grill. And juicy beef burgers are a sure-fire favorite, Here are out 10 best cooking and preparation tips.

What kind of beef should I use? Choose beef with some fat in it. Most burger experts and cookbooks say to use 80/20 ground beef chuck. This grind means it's 80% lean and has 20% fat.

What kind of beef should I use? Choose beef with some fat in it. Most burger experts and cookbooks say to use 80/20 ground beef chuck. This grind means it's 80% lean and has 20% fat.