C ranking up the grill is one of the best ways to cook — you don't need to worry about a messy kitchen or turning the oven on when it's a hot day. Plus, there is something about that slightly ...

For burgers, you want high heat. Prior to cooking, grease the grill grates. I like to use a little melted ghee on a paper towel, but any high-heat oil will do.

Close the grill lid and cook for 1 to 2 minutes; once the cheese is gooey, transfer each burger to a bottom bun. Place the top buns on each burger; serve right away.

The best way to grill a burger keeps it off the grate Your secret weapon is a cast-iron skillet. But there are more strategies to keep in mind.

What kind of beef should I use? Choose beef with some fat in it. Most burger experts and cookbooks say to use 80/20 ground beef chuck. This grind means it's 80% lean and has 20% fat.

Place the burgers on the grill grate and cook, waiting for at least 4 minutes before flipping. Cook until both sides are browned and the burger is cooked to the desired doneness, about 10 minutes ...

The best way to grill a burger keeps it off the grate Cook in a cast-iron skillet, even on the grill. You can control the patty better, and the juices don't drip through the grates.

But great burgers can also be made from all chuck, which comes from the shoulder; it’s widely available and flavorful, with a good balance of meat (80 percent) and fat (20 percent).

The Best Way to Shape Your Burgers for Even Cooking on the Grill. Melanie Pinola. August 22, 2014 ... evenly grilled burger.The four methods were Skip to Main ...

The best way to prepare a beef burger is on a grill, so it makes sense that the best way to cook this beef-like plant burger is also on a grill (as is for other meat alternatives).