In the kitchen, it helps when you can rely on the wisdom of professionals. Here's how you can barbecue a whole chicken, ...

Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

But if your last batch of grilled chicken failed to deliver on producing that almost-glassy crunch, you may want to take notes from chef Bobby Flay. According to the restaurateur, the best way to ...

A honey mustard glaze gives chef John Currence's grilled chicken a sweet, tangy coating. Turn a weeknight chicken dinner into something special by marinating bone-in chicken pieces with soy sauce ...

Once known by menu hackers as the “Spicy Char,” a spicy version of Chick-fil-A’s sandwich isn’t exactly a new thing, it’s the ...

Grilling is for more than just meat. You can grill plenty of veggies to make a deliciously-charred side dish for whatever entree you're serving, from grilled cabbage wedges to grilled zucchini and ...

Now, a charcoal grill may seem ... we've got the best options for you. Check out our top picks below to find out which grills stood out when we cooked chicken, ribs and steak.

Grilling the Argentine Way (Artisan). “Food critics­ often say that the measure of a great ­restaurant is its roast chicken,” he notes. While a salt-crust chicken does not offer a crunchy ...

Learn the right ways to do it ... first pulled them from the grill, pan or plancha, but this method should leave them more than edible. Braised dishes such as chicken in wine sauce or short ...