Raw, steamed, sautéed, baked, wilted, or pureed, there’s no end to the ways to enjoy spinach. Turn here for some great ...

Spinach is also super easy to work with, whether you’re an expert chef or a home cook looking for the quickest way to enjoy a good ... Creamy spinach is the best kind of spinach.

Recently, a few readers have taken issue with our use of frozen spinach in recipes, suggesting that we should always call for fresh instead. To which I say: Why? The fresh equivalent of a 10-ounce ...

Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...

And with the addition of just one simple ingredient, your sautéed spinach will go from basic and bland to flavorful and vibrant. The next time you cook spinach on your stovetop, simply squeeze ...

Now matter how much flavor the spinach has, it's just the same wilted or mushy sensation throughout. You can fix this in a number of ways ... Everyone Makes When Cooking Sweet Potatoes The ...

Drain and reserve a cupful of the cooking water. If using fresh spinach, cook it with a splash of water in a saucepan for 1–2 minutes, or until wilted, then leave to cool. Squeeze all the liquid ...