Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes ...
Lay them on top of the cabbage, cover and continue to cook gently until the cabbage is tender, 30-50 minutes approx. Do not overcook or the colour and flavour will be ruined. Taste for seasoning ...
Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's ... but if you want a stronger flavor, red miso can be used in its place. View Recipe ...
Repeat for the rest of the wedges and you’ll have an impressive pile of chopped cabbage. When I want a quick vegetable dish, I make something like this. Sometimes I cook a couple of pieces of ...