During the last 3-minute cook time, place your sliced cheese on each pattie, if desired, that way it melts onto the burger. Serve immediately with the buns, lettuce, tomatoes, onions, etc. Notes ...

The best way to cook a burger is on the stove using a cast iron skillet, she says. "It's really hot already; that is key. You want your pan to be hot," Gellman says.

What kind of beef should I use? Choose beef with some fat in it. Most burger experts and cookbooks say to use 80/20 ground beef chuck. This grind means it's 80% lean and has 20% fat.

To really make this brunch-ready burger pop, add bacon, special sauce, and salt and pepper to taste. Pickled onions add a sour tang to burgers, and they are easy to prepare. Pickled red onion.

What is the best way to cook an Impossible Burger and other plant-based meats to perfection? Crispy Fried Tacos with Almond and Raisins are made with plant-based meat that is seasoned.

No grill? No problem. Burger scholar George Motz says the grill is actually one of the hardest ways to get it right, and he recommends a flattop or skillet for a perfect patty.