Experts say to limit your salt to just one teaspoon a day, because too much is bad for blood pressure. So cut back with these tasty substitutes. Garlic kicks up the flavor of pasta, sauteed ...

Beloved baker Mary Berry has delighted fans with countless recipes over the years, and her cheese straws are no exception.

ONCE best known for running in slow-motion across our TV screens as CJ in Baywatch, Pamela Anderson has reinvented herself ...

Salt is available as sea salt or rock salt. Sea salt is more highly prized than rock salt, which is mined and must be further refined to make cooking salt and table salt. Saltiness is masked by ...

It's hard to make a grilled cheese that doesn't satisfy, but if you want to give your recipe a little extra something, add ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Serve it over a salad of arugula, fennel, and radish, and top with toasted almonds for crunch. Stuff snapper with salt and a rosemary ... an hour and a half. This recipe from James Beard Award ...

As Samin Nosrat explains in Salt Fat Acid Heat, manufacturers began adding iodine to salt in the 1920s when iodine deficiency ...

No matter how much a gourmet chef relies on unique ingredients and special spices, they cannot make significant headway in any recipe ... salt is the most important component. On the outside, the ...

This year, Bord Bia has teamed up with Olympic athlete Sophie Becker and medallist rower Philip Doyle, to promote eggs as the ...

I sautéed the onion, garlic, sugar, salt, and red pepper ... Guarnaschelli's recipe also called for some freshly grated Parmesan, which I couldn't say no to. The flavor was well-balanced, with ...