Cauliflower cheese is one of our favourite side dishes - heck, we eat it on its own if we can. And while you can add jazz up ...

Simmer for 2 minutes, then remove from the heat. Stir in the mustard and two thirds of the cheese and set aside. Arrange the cauliflower in an ovenproof baking dish. Carefully pour over the sauce ...

Add the cauliflower ... until all of the milk has been incorporated and the sauce has thickened enough to coat the back of a spoon (about 6-8 minutes). Stir in two-thirds of the cheese, then ...

This is a good old standby and a great way to get kids to eat cauliflower. I like to cook the cauliflower whole in a pot of salted water until it is just tender. Drain it well but keep the water ...

Creamy cauliflower cheese can be turned into something special in an air fryer. Sam and Dom Milner explain how to use your air fryer to turn cauliflower into something special. We have some simple ...

This wonderful cauliflower au gratin holds three of my favorite cheeses: Goat cheese ... the Monterey Jack is one of the best ...

Remove and mash cauliflower with a fork. It should be a little like lumpy potatoes. Add the mayonnaise, mustard, garlic, scallions and egg. Mix well. Add 1/2 cup cheese, 1/2 cup panko breadcrumbs ...

Add the pasta and toss well, then stir in the Swiss cheese and half of the Cheddar. Scatter the cauliflower in an ovenproof dish and spoon the pasta and cheesy sauce on top. Smooth the top with a ...

Break the cauliflower into ... and mix it all together with 1 tablespoon of olive oil. 11. Scatter the crumbs over the pasta, grating over more cheese, if you’ve got it, then bake for 30 minutes ...

you’re going to be all over this cheesy casserole, which gets a nutritious makeover thanks to whole-grain pasta, lean chicken sausage, and the magic of cauliflower puree. (Relax, unless you have ...