Sections once devoted solely to meat and ... based alternatives: from spins on classics like tofu and seitan, to modern products like mycoprotein-based Quorn and lab-designed vegan burgers.
A total of 28% of the 157 meat substitute products studied by ... said it had varying levels of salt in its products. Its Meat-Free Best of British Sausages contain 1.9g of salt per 100g - more ...
Vegetarian, vegan or veggie-curious, you'll find more and more tasty meat substitutes on the supermarket shelves. But not all of them are healthy, with excess salt, ambiguous additives and saturated ...