Top tuna with cheese, packing it on generously, and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately.

There are a lot of delicious ways to make a great tuna melt, but if you're going for an open-faced version, it's best to use a thick slice ... that's prone to flattening out, like white sandwich bread ...

Use a fork to flake apart the tuna and mix everything together. Add the mayonnaise, lemon juice, lots of pepper and a little pinch of salt and fold together. Sandwich the filling between the two ...

Tuck into our best tuna salad recipes to feature as part of open-face tuna melts, wrap sandwiches, grain bowls, scoopable appetizers, and beyond. We’ll coach you through how to transform canned food ...

The tuna melt has been a lunchtime staple at diners for decades, but the true origin of this American sandwich is somewhat of ...

Fortunately, Garten has a few quick recipes up her sleeves, including a 10-minute take on a tuna-melt sandwich. The recipe uses pantry-staple ingredients I usually have on hand, as well as fresh ...