If you enjoy eating tuna sandwiches, you're in good company. Here's how the seafood-based snack ranks among Americans who ...

Many Americans grow up eating tuna fish sandwiches, while in Spain, tinned fish and shellfish are cherished as tapas or ...

and hot sardine sandwiches (no cheese) all show up in 1920s-era cookbooks, the first cookbook with a broiled, open-faced tuna fish sandwich with cheese appears in "The Joy of Cooking" in 1936 ...

The country’s canned seafood industry is moving well beyond tuna sandwiches in a pandemic trend. alihooke / Tiktok Tinned fish, as it’s called in Europe, is now a regular offering on menus at ...