These recipes for canned tuna offer convenient ways to get lunch and dinner on the table fast. Including cheesy casseroles, deli-style salads, and easy sandwiches, these canned tuna recipes are ...

Directions. Drain tuna well and transfer to a small bowl. Using a fork, flake tuna apart into strands. In a large bowl, whisk mayonnaise, dill, salt, pepper, and 1 tablespoon lemon juice.

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Start by adding about a can of tuna to a medium bowl. Use a fork to flake and break it apart. Then add mayonnaise, wasabi ...

Tuna pasta isn’t only for fish fans, but for anyone who loves an easy, weeknight-friendly pantry meal. Stir a can or two of tuna into a big bowl of pasta and you don’t have to do much more.

Despite its 3,000-year history of catching wild bluefin tuna, Spain’s tuna culture has largely been limited to canned and salted tuna products. This luscious dish, a staple of southern Spain, is ...

Gently fold mushroom mixture, cream mixture, cooked noodles, and two 6-oz. jars oil-packed tuna, drained, broken into small pieces, in a large bowl; taste and adjust seasonings if needed. Step 6 ...