When it comes to making apple crisp, there are two main types—a streusel topping and an oat topping. We recommend this classic oat-topped crisp by Gertrude Bartnick of Portage, Wisconsin, as a ...

The crispy, crumbly streusel is what makes apple crisp shine and it's best when served the same day. As the apple crisp sits, the topping absorbs moisture and gets soggy. That said, it’s still ...

Her method also works best for creating a firm, purely apple base that props up the golden topping. Don't go the melted route: Chilled butter is the key to a good crust.

I'm a sucker for apple crisp. I thought the Iowa recipe I inherited from my mother was the best. Then I tried one from "The Foster's Market Cookbook" by Sara Foster (Random House, $35). Both use ...

Bake the apple crisp at 350° for 40-45 minutes, until the top is golden brown and crisp. Once baked, remove the apple crisp from the oven and serve warm. Top each serving with vanilla ice cream.

Apple crisp and its cousins the crumble and cobbler are not just easier than apple pie, ... classic oat-studded crisp topping; ... 10 of the best L.A. scoop shops for vegan ice cream. July 11, 2025.

Wheat flour is a traditional component of apple crisp topping. But one nutty substitute for the flour will make your recipe both flavorful and gluten-free.

Colorful displays of fall apples have made their way into the marketplace. Each variety has its own unique taste, texture, fragrance and appearance. Cooking traits vary, too. Some are best cooked ...