Add tomato paste and cook, stirring frequently, until brick red, 1 to 2 minutes. Add chili powder, paprika, cumin, 1 tsp.

To help you make the best decision, Daily Meal tasted 13 tomato soup brands and ranked them based on the best flavor. Unfortunately the choice that came in dead last -- from Annie's -- lacked any ...

Salmorejo and gazpacho both hail from Spain and are popular chilled soups that are served during warm weather. Salmorejo ...

To find the best tomato soup, we tested four popular recipes that use different techniques, including the Instant Pot and roasting fresh tomatoes. by Bettina Makalintal. Feb 20, ...

1 to 2 tablespoons tomato paste 2 (15-ounce) cans diced tomatoes OR 1 (28-ounce) can whole peeled tomatoes, plus their juices 1 sprig fresh thyme OR ½ teaspoon ground thyme ...

Add the adobo, tomato paste, canned tomatoes and their juices, thyme and basil. Stir well and continue to cook, uncovered, over medium heat for five minutes more.