Thick halibut fillets are ideal for grilling. Their firm texture will maintain shape without flaking apart on the grill, and their mild flavor is enhanced by the char and smoke. While you can simply ...

PETALING JAYA, Aug 21 — I love grilled fish. I love the blistered, charred skin; I love the moist, flaky flesh. Where most “Western” (read: Mediterranean) preparations favour restraint with a squeeze ...