It's more enjoyable to cook out in the open air, which may be why the food always seems to taste better ... I've grilled a lot of fish over the years, and know the best ways to make the most ...
Editor’s note: In the Taste of Life series ... He ordered salt-grilled “nodoguro,” or blackthroat seaperch, which is a high-end fish caught mainly on the Sea of Japan side of the Sanin ...