Imagine tender chicken breasts nestled in a bed of creamy, cheesy spinach, all baked to perfection with a golden crust o ...

Spinach salad recipes for when you're in the mood for something light ... and the last of summer’s corn harvest. All are best topped with a runny egg. If you’ve ever wished quiches were more ...

These hearty new salad recipes, like roasted squash salads and spinach salads, are full of delicious fall flavor, thanks to ...

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

Juices are a nutritious and convenient way to nourish your brain and support overall cognitive function. This is because ...

Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...

Don’t use frozen spinach in recipes that call for uncooked fresh ... And of course, frozen spinach stars in some of the best party dips.

Is spinach or kale healthier for you? Dietitians weigh in on the nutrition content, health benefits and downsides of each leafy green.

The quickly cooked spinach is blitzed into a luscious purée ... We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published, according to you.

This creamy soup captures the essence of spinach-artichoke dip perfectly ... This healthy dinner recipe is comfort food at its best.

Recently, a few readers have taken issue with our use of frozen spinach in recipes, suggesting that we should always call for fresh instead. To which I say: Why? The fresh equivalent of a 10-ounce ...