But to determine the best and worst cuts ... However, it is still possible to make a delicious smoked pork loin -- albeit ...

especially smoked pork loin. It imparts a subtle sweetness and a beautiful reddish hue to the meat. Flavor Profile: Rich, ...

We take on the impossible with a ranking of 20 classic American sandwiches. See where your favorite sandwich landed on the ...

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

For as much as Americans love sandwiches, this country might as well be called the United States of Bread. Here are three ...

Our favorite, though, is Wing Wednesday, when you can nosh on cherry-smoked wings in flavors like ... Porchetta, a boneless pork loin wrapped in pork belly and slow-roasted, yielding crispy ...

This spice blend is great on everything from brisket to tenderloin to pork roasts. They also have a blend for those that prefer to slow smoke their hunks of meat ... Jack Black’s lip balm is one of ...

Last year, Houston's unceremoniously removed its signature smoked ... tenderloin (marinated and pecan grilled with red and green chile jelly); and even posole (hominy and pork in red chile broth ...

Cooking with apple cider brings an immediate earthy sweetness to dishes. It’s extremely versatile and can be used in both sweet and savory recipes.