The glaze gives these smoked pork chops a particularly alluring browning and char marks. It also re-shapes the flavor, giving it a tang that tastes great but may be overpowering if you want the ...

These smoked and glazed pork butt burnt ends just might be one of the best smoker recipes I have ever made. My daughter had ...

One patron calls it the "best pork chop on ... intense heat and a lot of smoke, imparting grilled food with a delicious earthy flavor. Aside from its pork chops, Logan's Roadhouse also serves ...

Season the chops well with salt and freshly ground black ... Add the onion to the same pan with the pork juices, and brown a little before adding in the apple wedges and sage leaves (add only ...

When paired with the right ingredients, pork chops can make taste buds squeal with excitement. A simple sweet glaze is all it ...

Don't be fooled: not all pork ... chops, loin chops and sirloin chops. Shoulder and sirloin chops are both superflavorful but have a lot of bone and connective tissue throughout the meat, so it's ...

Canned collard greens get the job done in a pinch, but they often leave a lot to be desired compared to the homemade version.

Pass through a potato ricer and set aside. For the bacon chops 1. Heat a heavy based frying pan and add a drizzle of vegetable oil or olive oil. 2. Season the chops with black pepper (don't add salt).

Pellet grills are one of the most popular -- and best -- ways to enjoy smoked foods ... After having cooked multiple rounds of burgers, chicken, pork chops, brisket, pork butt and ribs.