Some like to throw their shrimp on the barbie. We like to toss ours through some bucatini. The combination of sweet prawns, al dente pasta and a slurpable sauce brings immeasurable pleasure to meal ...
Often, the most simple recipes turn out the best, especially where Italian food is concerned. And one pasta sauce recipe, which is said to be the 'best in the world', only requires a few ...
As to whether it's the 'best in the world', that's not for me to say until I've sampled every pasta sauce out there. But this simple recipe will certainly be making regular appearances in my kitchen.
Simple, quick dinners like shrimp scampi with ... New York Times This classic recipe features a simple sauce with garlic, white wine and butter that goes well with pasta or crusty bread.
Stir the picante sauce, tomatoes and shrimp in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat ...
Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...