The best mozzarella for cooking at high temperatures is low-moisture. Cheese is composed of protein ... comes in big bricks ...

The secret behind the best mozzarella cheese lies in its perfect balance ... (as compared to other cheeses), and fresh, block, and shredded varieties are also made with part-skim milk that cuts ...

As always, use fresh cheese as possible and grate it yourself for the best flavor and texture. Ricotta, mozzarella, and ...

The collection, which the company claims can provide “ultimate recipe versatility,” is available in three debut offerings: Cheddar Blend, Mozzarella ... thick cut shredded cheese began shortly ...