Savoys are at their best, from October to February. Shred or cut Savoy into wedges with the hard core discarded. Steam, boil or braise, add to hearty peasant soups or stuff rolled-up whole leaves ...

With savoy cabbage, potato and leek ... curling leaves. Savoys are at their best, from October to February. Shred or cut Savoy into wedges with the hard core discarded. Steam, boil or braise ...

A yummy collection of the best green ... addition of mayo. Recipe Simple, quick, and delicious, this southern fried cabbage ...

Simply add some acid to the recipe-like lemon juice-to prevent this colorful issue. These 30 best cabbage soup recipes will have you wishing you hadn't overlooked cabbage for so long. There's ...

Heat the oil and butter in a large skillet over medium. Add cabbage, garlic, and thyme, and cook, stirring, for about 3 minutes. Add cream, and cook until the cabbage is al dente. Add apple ...

There are as many colcannon recipes as there are cooks in Ireland. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth.

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight ... slaw on top that adds sweetness and crunch. Savoy cabbage adds texture to this perfect cold-weather ...

One of the best parts about the wedges is how easily they slide onto those dinner plates. Feel free to scale up or down as ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on ...

Add the chopped tomatoes and cook until they become soft and blend with the onions. 6. Sauté the cabbage for a few minutes until it begins to soften. Drain the soaked rice and add it to the pan.